I'm gonna be an IFOCE SUPERSTAR!
I just submitted my application to join the International Federation of Competitive Eating (IFOCE) in hopes of joining the Major League of Eating (MLE).
Check out my application:
Thank You - The following information has been submitted.
Name: Mel
E-Mail: **********
City & State: CA
Phone: ***********
Specialty: tacos and pork buns
Comments: I am an avid and ferocious eater and am greatly feared within my competitive circle. My ambitions include annihilating my competitors, maximizing my consumption capabilities on a daily basis, and to build a legacy that rivals Michael Jordan's.
So I expect to hear from them sometime soon because my application was clearly flawless and I'm sure it blows all other applications out the water. I'M GONNA FUCK BITCHES UP!!
This is a picture of the IFOCE official crest that I plan on tattooing on my throat when they name me MVP in a couple of days.
Check out my application:
Thank You - The following information has been submitted.
Name: Mel
E-Mail: **********
City & State: CA
Phone: ***********
Specialty: tacos and pork buns
Comments: I am an avid and ferocious eater and am greatly feared within my competitive circle. My ambitions include annihilating my competitors, maximizing my consumption capabilities on a daily basis, and to build a legacy that rivals Michael Jordan's.
So I expect to hear from them sometime soon because my application was clearly flawless and I'm sure it blows all other applications out the water. I'M GONNA FUCK BITCHES UP!!
This is a picture of the IFOCE official crest that I plan on tattooing on my throat when they name me MVP in a couple of days.
Comments
KabonFootPrint
Hey, fellow foodies:
I've got to take a few seconds to tell you about a new website that's going to launch very soon.
It's called Behind the Burner (www.behindtheburner.com)
...and I'm oh so excited about it.
Behind the Burner will serve you tips, tricks and techniques that are lighting the culinary world on fire.
If you like to cook, like to eat, want healthy nutrition advice and constantly search for ways to immerse yourself in the fascinating world of food, you'll love this site.
Go to www.behindtheburner.com and your email address to receive updates and other information about Behind the Burner.
Tell all your friends. Do whatever you can to spread the great news.
Trust me, you'll be getting your grub on soon.
Holly